Oil obtained exclusively through the cold pressing of perfect quality, mature olives, and simply filtered, thereby preserving all its nutritional properties. Interpreter of the most authentic Italian tradition, Santagata extra virgin olive oil has a fresh and grassy aroma and a balanced, simple and natural taste.Permitted acidity: under 1%

Colour: clear, golden yellow with greenish hueAroma: of mature olives

Taste: full bodied, fragrant and intense

Use: pure as a dressing for meat, fish, salads, sauces and soups