Pandan cake (or Pandan Chiffon) is a light, fluffy, green-colored sponge cake flavored with the juices of Pandanus amaryllifolius leaves. 

Our Pandan Cake is made from fresh pandan leaves instead of pandan extract. It contains no preservatives, thus you can be assured that you are only eating the freshest and healthiest cake!

This Pandan Cake is made by Dignity Kitchen staff, a social enterprise that employs staff with disability and less privilege background. 

Please choose delivery time to reserve as our Pandan Cake sells out fast. Only for Hong Kong residents.